Central Billing Counter
One checkout handles orders for every stall and vendor
Central billing, shared stock, stall-wise commission, and one report for the whole court.
One system for the court, while each stall keeps its own menu and prices
One checkout handles orders for every stall and vendor
Common ingredients are counted across stalls as orders come in
Commission works itself out per stall and settles the same way each time
Each stall runs its own menu, with its own prices and tax rates
One seating map for the court, so no table gets booked twice
Sales and commission for every stall, pulled into a single report
Less running between stalls, fewer billing mistakes, clearer numbers at closing
The format changes. What sits underneath does not.
A dozen counters and one line to pay at the end
Subsidised staff meals, billed and settled without extra paperwork for HR
Holds up when a flight lands and every counter fills at once
Student cards and counter orders run through the same billing flow