POS & Orders
Dine-in, takeaway, delivery and online orders in one intuitive interface.
Complete Feature Set
Everything your restaurant needs
From POS billing to inventory management, KOT to analytics — we've built comprehensive tools to run your entire restaurant operation.
KOT & Kitchen
Digital kitchen order tickets with station routing, prep statuses and printer integration.
Menu Management
Build menus, item add-ons, pricing and tax settings for every outlet.
Inventory
Track ingredients, recipes, stock movement and reorders across locations.
Multi-Outlet
Centralized management for menus, pricing and reporting across outlets.
Reports & Analytics
Sales, tax and stock reports with enterprise API access for integrations.
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POS & Orders
Lightning-fast billing and order management
Billing Rasoi's POS handles Dine-In, TakeAway, Delivery and Online orders with a clean, intuitive interface your staff masters quickly.
POS terminal: Dine-In, TakeAway, Delivery, Online orders
Full order lifecycle: Placed → KOT → Ready → Billed
Multiple payment methods: Cash, Card, UPI, Wallet
Order-level taxes and tax components support
Split billing and table-wise order management
Return and refund with approval workflow
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KOT & Kitchen
Digital kitchen operations
Streamline kitchen operations with a modern digital KOT system that helps with order accuracy.
Kitchen Display System (KDS) with live order streaming
Station-wise order routing and prioritization
Preparation status tracking and estimated ready times
Thermal printer integration for traditional KOT
Multi-station coordination and call bells
Order merge and splitting for batch cooking
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Menu Management
Flexible menu creation and control
Create and manage multiple menus with category-wise item organization, modifiers, add-ons and pricing rules.
Multi-menu support: Dine-In, Takeaway, Delivery, QR menus
Item categories with hierarchy and custom sorting
Modifiers and add-ons with pricing options
Item images, descriptions and dietary info
Dynamic pricing based on outlet and time
Ingredient recipes for cost tracking
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Inventory Management
Real-time stock tracking
Track ingredients and finished goods in real-time with low-stock alerts, stock movements and consumption tracking.
Real-time inventory tracking and adjustments
Low-stock alerts and reorder points
Stock transfers between outlets
Recipe-based consumption tracking
Supplier management and purchase orders
Batch tracking and expiry date management
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Multi-Outlet Management
Manage your entire business centrally
Manage multiple restaurant locations from a single dashboard with centralized menus, pricing and reporting.
Centralized menu management across outlets
Outlet-specific pricing and tax rules
Consolidated sales and stock reporting
Staff management across locations
Unified customer loyalty programs
Central command dashboard for all outlets
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Reports & Analytics
Data-driven business insights
Access comprehensive reports and analytics to make informed decisions about your restaurant business.
Sales dashboards with real-time metrics
Tax compliance reports (GST, CGST, SGST, IGST)
Inventory and consumption analytics
Staff performance tracking
Customer purchase history and patterns
Export to PDF, Excel for records