POS Billing
Bill dine-in, takeaway, delivery and app orders from one screen.
Billing Rasoi runs your billing, GST invoices, KOT, stock and reports. One login covers every outlet you own.
Most owners lose the same few hours every week to the same few gaps.
During a busy dinner service, a slow billing screen holds up the whole floor. Guests wait and tempers go short.
One person takes the order. Someone else writes it out again for the kitchen. Each re-entry is a fresh chance to get it wrong.
You know what you bought this week. What you actually used is a guess, and the gap only shows up at month end.
Zomato on one tablet, Swiggy on another, your billing screen on the counter. Somebody has to copy orders across all three.
Bills pile up in a drawer until your CA asks for them. Then a whole evening goes into sorting paper.
Each place counts stock and sales its own way. Put the two reports side by side and nothing matches.
POS billing, kitchen tickets, stock and GST reports. Same place, same login, same data.
Bill dine-in, takeaway, delivery and app orders from one screen.
See live stock, get an alert before an item runs out, and move stock between outlets.
Send the order to the kitchen. Watch prep status change, station by station.
Run every outlet, menu and price list from one dashboard.
Check what sold, what it cost you, and how much GST you collected.
App orders drop into the same queue as your counter orders.
Decide who can give a discount, void a bill or open a report.
See which tables are free, which are running, and who has booked ahead.
Start with one outlet. Add the rest when you are ready.
CGST, SGST and IGST work themselves out on every bill.
Nothing to bolt on later. The counter, the kitchen and the stock room all read from the same data.
Ring up table, takeaway and delivery orders. Split a bill, apply a discount, print a GST receipt.
Daily sales, best sellers and busy hours. Export any of it when your CA asks.
Stock levels, ingredient use, low-stock alerts and wastage, outlet by outlet.
Tickets sorted by station, prep status as it changes, and average ticket time.
Guests scan a code, read the menu and order from the table on their own phone.
Zomato and Swiggy orders reach your POS queue and pull stock down with them.
A dining room and a delivery kitchen need very different things. Each one gets its own setup here.
Table service, kitchen tickets and GST bills for a full dining room.
Learn moreDelivery-only work, with app orders landing on a kitchen screen.
Learn moreOne billing setup across several stalls in a shared space.
Learn moreCentral menu control, with reports for each outlet and brand.
Learn moreQuick counter billing, drink stock, and open tabs where you need them.
Learn moreOne dashboard for a brand running outlets in more than one city.
Learn moreMost owners finish setup the same day they sign up. You will not need a technician.
Add your outlet, load your menu and invite the team who will use it.
Put in prices, tax rates, recipes and ingredients. Connect Zomato and Swiggy if you sell there.
Open the POS and bill a table. Stock starts moving on its own from that point.
The small things that decide whether a system survives a Saturday night.
Add outlets, menus, tax rules and staff access on your own. No IT person required.
The platform is cloud-hosted with failover, so a connection drop does not stop a bill. Backups run in the background.
Call, WhatsApp or email us. You will talk to a person who understands restaurant work, not a script.
No hidden charges and no surprise add-ons. The plan grows only when your business does.
Everything is encrypted on the way through and backed up on a schedule.
Begin with what you need this month. Add outlets, staff and integrations later.
Not covered here? Send us a message and we will answer it.