Digital kitchen tickets with station routing, prep status and GST billing behind them. Fewer mistakes, quicker service.
What happens between order and plate
Digital tickets, station routing, prep tracking and GST billing, joined end to end
Digital KOT
Orders reach the kitchen screens at once. No paper slips, and no shouting across the line.
Station Routing
Each item goes to the station that cooks it. Grill, cold section, drinks.
Prep Status
The kitchen marks an order preparing, ready or served. The floor watches it change.
Linked to Billing
Every ticket is tied to a GST bill. Confirm the token and the invoice is ready.
Average Ticket Time
See how long an order takes between ticket and ready, and which station holds things up.
Multi-Counter KOT
Several billing counters, each with its own queue, all feeding one kitchen screen.
Why kitchens drop the paper slips
Fewer mistakes, quicker service, and GST handled on every order
Tickets reach the kitchen the second an order is saved
Station routing clears up the confusion in a multi-section kitchen
Prep-time reports show you the bottleneck instead of a guess
Each ticket carries its own GST bill, so nothing gets billed twice
Tickets keep printing and showing when the internet drops
Works with standard kitchen screens and thermal KOT printers
KOT in different kitchens
A fast-food counter and a tasting menu both need tickets, just not the same way
Dine-In Restaurants
A waiter punches the order on a tablet and it shows on the kitchen screen with the table number.
QSR & Fast Food
Counter tickets for quick service, with token number, items and prep status on one screen.
Cloud Kitchens
Tickets routed by brand, so Zomato and Swiggy orders reach the right section.
Fine Dining
Course-by-course tickets, with timing control for a long menu.
Questions about KOT software
What kitchens ask before switching
What is KOT software?
KOT stands for kitchen order ticket. The software sends orders from the counter or the waiter app to screens in the kitchen. No handwritten slips, fewer mistakes, and prep status you can watch.
How does it cut kitchen mistakes?
The order shows on the kitchen screen exactly as it was entered, so there is no misread handwriting and no lost slip. Station routing means each section sees only its own items, and any special note sits right on the ticket.
Does it link to GST billing?
Yes. Each ticket is tied to a bill. Once the kitchen confirms, the billing screen already has the items, with CGST, SGST and IGST applied.
Can I run separate station queues?
You can set up grill, cold kitchen, bar, bakery, or whichever sections you actually have. Each screen shows only the items sent to it.
Does it work without internet?
Yes. Offline mode keeps tickets printing and showing on the kitchen screens, and it all syncs once the line is back.
Put the paper KOT slips away
Fewer mistakes, quicker prep, and GST on every order. Start the 14-day free trial.