Track ingredients as they move, log what gets wasted, and get a warning before you run out. Made for Indian kitchens.
Full control over your kitchen stock
Recipe-linked deductions, wastage logs and outlet transfers
Live Stock Levels
Watch ingredient and product stock at every outlet as orders go through.
Recipe Management
Link a menu item to its ingredients, and stock comes off with each order.
Low-Stock Alerts
Get told the moment an ingredient drops under the level you set.
Wastage Logging
Log waste by item, reason and outlet, so you can see where the loss starts.
Outlet Transfers
Move stock between outlets and keep each location’s count right.
Consumption Reports
Read ingredient use, purchase variance and wastage trends over time.
Stock moves with the order, not with a weekly count
No end-of-day tallying. It already came off when the bill was made.
Stock comes off on every order, straight from the recipe
Low-stock alerts keep a key ingredient from running out mid-service
Wastage logs show where food cost is actually leaking
Transfers between outlets are recorded, with a trail you can check
One stock view across every location you run
Raise and follow purchase orders on the same screen as your stock
Different kitchens, different stock headaches
A fine-dine larder and a QSR store room do not need the same thing
Multi-Outlet Brands
One stock view for all locations, with outlet reports and transfers.
Fine Dining
Close tracking on costly items and the odd speciality ingredient.
Cloud Kitchens
Stock shared across brands working out of one kitchen.
QSR Chains
Standard recipes and bulk stock for high-volume outlets.
Questions about inventory software
What owners ask before they set it up
How does it work?
You link each menu item to its recipe. When an order is billed, the quantities used come off your stock there and then. Nobody types it in.
Can I track raw and prepped items apart?
Yes. Raw ingredients, prepped items and finished dishes are each handled on their own, and a recipe can have several prep stages under it.
Does it cover more than one outlet?
It does. Each outlet keeps its own counts, and you can pull one report across all of them or move stock between them with a record of it.
How do I set a low-stock alert?
Put a minimum level on any ingredient or product. Once stock drops under it you get an alert on the dashboard, plus email or push if you want those.
Can I log wastage?
Yes. The log records what went, how much and why, by outlet. The reports then show where cost is leaking rather than where you assume it is.
Stop finding out mid-order that you are out
Live counts, wastage logs and alerts before the kitchen finds out the hard way. Fourteen days free.